Her flower painting are assured,delicate, precise and immaculate, with glowing colour tones.
Dr Shirley Sherwood, Author and Collector of Botanical Art
One of the best observers of fruit at the present day.
Dr Brent Elliot RHS Librarian and Archivist
This is the area in which she excels and achieves artistic brilliance and pomological accuracy with such felicitous results
Dr Joan Morgan, Chairman of the RHS Fruit Trials Committee
A good solid cooking apple with a tough darkly coloured skin. Baked slowly at a low setting the flesh becomes rich and tasty. The fruit originated in Norfolk in the early 1800's.