Her flower painting are assured,delicate, precise and immaculate, with glowing colour tones.
Dr Shirley Sherwood, Author and Collector of Botanical Art
One of the best observers of fruit at the present day.
Dr Brent Elliot RHS Librarian and Archivist
This is the area in which she excels and achieves artistic brilliance and pomological accuracy with such felicitous results
Dr Joan Morgan, Chairman of the RHS Fruit Trials Committee
This dessert apple has an unusual aromatic aniseed taste, and is best eaten shortly after picking. With keeping it tends to become greasy and loose flavour. The attractive stripes vary from orange-brown to deep red, and cover much of the fruit, which looks most attractive hanging on the tree.